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ZHBlack Diamond Burrs
Specially recommended for espresso extraction of light and medium-roasted coffee, thanks to their geometry designed to fully extract clarity and brightness of specialty coffee.
Higher durability compared to any other burrs treatment.
Thermal cryogenic treatment of burrs to a temperature of -193°C which allows to obtain a greater resistance to wear and preserve the grind setting longer than any other burrs type.
Comparative particle size distribution in Espresso grind setting
Italian Espresso Taste BlackWide particle distribution with a moderate concentration of super fines, resulting in an excellent body and good flavours clarity.
Espresso Specialty BlackPronounced peak of the fines grants good body while providing an excellent clarity emphasising even the most delicate flavours.
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