Diamond Inside Burrs
Burrs with a superior crystal structure thanks to our patented process.
Diamond Inside is a patented process for thermal cryogenic treatment of burrs at temperature -193° C (patent pending) resulting in the formation of an increased crystal structure that guarantees a superior wear resistance and duration.
Diamond Inside is able to preserve the optimal burrs sharpness longer than any other burrs typology, keeping the granulometry constant for an exceptionally high quantity of ground coffee.
"The mechanism" eliminating the retention with a blow.
This system eases the grinding degree regulation by showing the whole range of grinding techniques.
The "High Speed" label marks those grinders able to reach highly reduced dispensing time.
Special burrs design suitable both for Espresso and all the varieties of Filter.
Silent grind everywhere: coffee shop and home.
Handy and easy maintenance operations.