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    Our Plus

     
    Diamond Inside Burrs
    Burrs with a superior crystal structure thanks to our patented process.

    Diamond Inside is a patented process for thermal cryogenic treatment of burrs at temperature -193° C (patent pending) resulting in the formation of an increased crystal structure that guarantees a superior wear resistance and duration.

    Diamond Inside is able to preserve the optimal burrs sharpness longer than any other burrs typology, keeping the granulometry constant for an exceptionally high quantity of ground coffee.

     

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    PLUS
    Espresso & Brew
     

    Special burrs design suitable both for Espresso and all the varieties of Filter.

    "High Speed" Grind Dispersion
     

    The "High Speed" label marks those grinders able to reach highly reduced dispensing time.

    "High Speed" Maintenance
     

    Handy and easy maintenance operations.

    Easy Setting System
     

    This system eases the grinding degree regulation by showing the whole range of grinding techniques.

    Blow Up System
     

    "The mechanism" eliminating the retention with a blow.

    Stepless Micrometric Regulation System
     

    Patented by Eureka, it assures incomparable setting precision and saving of time and coffee.