Diamond Inside Burrs
Burrs with a superior crystal structure thanks to our patented process.
Diamond Inside is a patented process for thermal cryogenic treatment of burrs at temperature -193° C (patent pending) resulting in the formation of an increased crystal structure that guarantees a superior wear resistance and duration.
Diamond Inside is able to preserve the optimal burrs sharpness longer than any other burrs typology, keeping the granulometry constant for an exceptionally high quantity of ground coffee.
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OUR PLUS
Anti-Clumps & Electrostaticity.
Patented by Eureka, it assures incomparable setting precision and saving of time and coffee.
Handy and easy maintenance operations.
Silent grind everywhere: coffee shop and home.
Special burrs design suitable both for Espresso and all the varieties of Filter.
The "High Speed" label marks those grinders able to reach highly reduced dispensing time.
Useful, robust and easy to regulate.
"The mechanism" eliminating the retention with a blow.
Burrs with a superior crystal structure thanks to our patented process.