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Our Plus
Diamond Inside Burrs
Burrs with a superior crystal structure thanks to our patented process.
Diamond Inside is a patented process for thermal cryogenic treatment of burrs at temperature -193° C (patent pending) resulting in the formation of an increased crystal structure that guarantees a superior wear resistance and duration.
Diamond Inside is able to preserve the optimal burrs sharpness longer than any other burrs typology, keeping the granulometry constant for an exceptionally high quantity of ground coffee.
PLUS
Special burrs design suitable both for Espresso and all the varieties of Filter.
The "High Speed" label marks those grinders able to reach highly reduced dispensing time.
The Eureka grinders stand out for a very low coffee retention which allows barista to always get 100% freshly ground coffee.
At Eureka, quality begins at the core — with our motors.
"The mechanism" eliminating the retention with a blow.
Patented by Eureka, it assures incomparable setting precision and saving of time and coffee.