IT
DE
ES
RU
ZHNews
Diamond Inside is a patented process for thermal cryogenic treatment of burrs at temperature -193° C resulting in the formation of a increased crystal structure that guarantees a superior wear resistance and duration.
Diamond Inside is able to preserve the optimal geometry of the sharpening longer than any other burrs typology. It allows to keep the granulometry constant for an exceptionally high quantity of ground coffee: around 1300 kg with burrs of 65 mm, while the total duration can reach up to 1500/1600 kg.
Starting from June 1st, 2025, Eureka extends the motor warranty on Mignon models: a tangible sign of the quality and reliability Made in Florence.
A new partnership has been concluded with REPA, the leading European spare parts distributor for foodservice equipment, recognizing it as Global Master Distributor for Eureka’s Spare Parts Operation.
SAVE THE DATE: Meet Eureka at WoC Copenhagen 2024, Booth CD-005
It’s time to take stock for the leading Florence-based coffee-equipment producer after the Milan exhibition
Discover the new patent pending Technology by Eureka
