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All-purpose adjustable Hands-Free fork
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    News
    15.11 2019
    DIAMOND INSIDE BURRS
    The new patented process for a superior crystal structure of the burrs

    Diamond Inside is a patented process for thermal cryogenic treatment of burrs at temperature -193° C resulting in the formation of a increased crystal structure that guarantees a superior wear resistance and duration.

    Diamond Inside is able to preserve the optimal geometry of the sharpening longer than any other burrs typology. It allows to keep the granulometry constant for an exceptionally high quantity of ground coffee: around 1300 kg with burrs of 65 mm, while the total duration can reach up to 1500/1600 kg.

    What's new
    A Host filled with news and novelties for Conti Valerio Srl
    20.10 2023

    It’s time to take stock for the leading Florence-based coffee-equipment producer after the Milan exhibition

    Baby Grinder
    10.04 2023

    Eureka quality at your fingertips

    Mignon Libra: the first Mignon equipped with Instant Grind Weighing Technology
    07.11 2022

    Discover the new patent pending Technology by Eureka

    New FILTRO PRO burrs (50 mm)
    03.05 2021

    Discover the update of the Mignon Filter Range, with a specific design for filter grinding

    Blow Up System
    18.07 2018

    "The mechanism" eliminating the retention with a blow

    EUREKA ORIGINAL SPARE PARTS
    10.11 2017

    Guarantee of quality over time