Black Diamond Burrs
Especially for espresso, this burrs set is conceived to provide extremely high grind capacity reducing the customers’ waiting time.
Higher durability compared to any other burrs treatment.
Thermal cryogenic treatment of burrs to a temperature of -193°C which allows to obtain a greater resistance to wear and preserve the grind setting longer than any other burrs type.
Comparative particle size distribution in Espresso grind setting

Italian Espresso Taste BlackWide particle distribution with a moderate concentration of super fines, resulting in an excellent body and good flavours clarity.
Espresso Specialty BlackPronounced peak of the fines grants good body while providing an excellent clarity emphasising even the most delicate flavours.
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