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    Black Diamond Burrs
     
    Espresso Specialty Black 65
    Recommended for
    Medium roasted
    Grinding
    TurkishEspressoMoka
    Specifically designed for Espresso Specialty

    Specially recommended for espresso extraction of light and medium-roasted coffee, thanks to their geometry designed to fully extract clarity and brightness of specialty coffee.

    Unlimited Endurance

    Higher durability compared to any other burrs treatment.

    Superior Grind Consistency

    Thermal cryogenic treatment of burrs to a temperature of -193°C which allows to obtain a greater resistance to wear and preserve the grind setting longer than any other burrs type.

    Comparative particle size distribution in Espresso grind setting

    Espresso Specialty BlackPronounced peak of the fines grants good body while providing an excellent clarity emphasising even the most delicate flavours.

    Italian Espresso Taste BlackWide particle distribution with a moderate concentration of super fines, resulting in an excellent body and good flavours clarity.

    All Purpose Black (Espresso)Two extremely pronounced peaks providing an excellent body and balance, as well as a very good clarity.

    High Performance BlackDespite the extremely high grind capacity (up to 3.5 g/s), the curve highlights a good particle size distribution in line with Eureka standards, as the peak is over 10% volume density.

    Compatible with
    atom excellence 65
     

    atom range

    atom w 65
     

    atom range

    mignon single dose
     

    prosumer

    mignon stark
     

    prosumer

    mignon x l
     

    prosumer