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Black Diamond Burrs

italian espresso taste black 65

italian espresso taste

Recommended for

Dark roasted

Grinding

TurkishEspressoMoka

Specifically designed for Italian Espresso

Recommended for espresso extraction, especially of medium and dark roasted coffee.

Unlimited Endurance

Higher durability compared to any other burrs treatment.

Superior Grind Consistency

Thermal cryogenic treatment of burrs to a temperature of -193°C which allows to obtain a greater resistance to wear and preserve the grind setting longer than any other burrs type.

Comparative particle size distribution in Espresso grind setting

Italian Espresso Taste BlackWide particle distribution with a moderate concentration of super fines, resulting in an excellent body and good flavours clarity.

Espresso Specialty BlackPronounced peak of the fines grants good body while providing an excellent clarity emphasising even the most delicate flavours.