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Black Diamond Burrs

mignon 55 black diamond

espresso

Recommended for

Medium roasted

Grinding

Espresso

Espresso & Brew

Mignon 55 Black Diamond burrs are designed to deliver excellent espresso performance, while offering reliable results for filter brewing.

The combination of cryogenic treatment and DLC coating ensures consistent results over time, with no loss of performance.

Unlimited Endurance

Higher durability compared to any other burrs treatment.

Superior Grind Consistency

Thermal cryogenic treatment of burrs to a temperature of -193°C which allows to obtain a greater resistance to wear and preserve the grind setting longer than any other burrs type.

Mignon Single Dose Pro - 220 V 50 Hz

Mignon Specialità - 220 V 50 Hz Espresso setting, different types of coffee

Comparison: All-Purpose Black vs. Italian Espresso Black vs Mignon 55 Black (Mignon Specialità)

ESPRESSO GRIND CURVEIn-cup performance comparable to larger 65 mm burrs, achieving an equivalent extraction quality. The grind profile features a wide particle distribution with a moderate concentration of super fines, resulting in a balanced and complex flavour. This results in a structured and complex cup profile, characterized by cocoa and fruit notes.