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Black Diamond Burrs

espresso specialty black 75

espresso specialty

Recommended for

Medium roasted

Grinding

TurkishEspressoMoka

Specifically designed for Espresso Specialty

Specially recommended for espresso extraction of light and medium-roasted coffee, thanks to their geometry designed to fully extract clarity and brightness of specialty coffee.

Unlimited Endurance

Higher durability compared to any other burrs treatment.

Superior Grind Consistency

Thermal cryogenic treatment of burrs to a temperature of -193°C which allows to obtain a greater resistance to wear and preserve the grind setting longer than any other burrs type.

Comparative particle size distribution in Espresso grind setting

Espresso Specialty BlackPronounced peak of the fines grants good body while providing an excellent clarity emphasising even the most delicate flavours.

Italian Espresso Taste BlackWide particle distribution with a moderate concentration of super fines, resulting in an excellent body and good flavours clarity.