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Black Diamond Burrs
Italian Espresso Taste Black 75
Recommended for
Dark roastedGrinding
TurkishEspressoMokaSpecifically designed for Italian Espresso
Recommended for espresso extraction, especially of medium and dark roasted coffee.
Unlimited Endurance
Higher durability compared to any other burrs treatment.
Superior Grind Consistency
Thermal cryogenic treatment of burrs to a temperature of -193°C which allows to obtain a greater resistance to wear and preserve the grind setting longer than any other burrs type.
Comparative particle size distribution in Espresso grind setting
Espresso Specialty BlackPronounced peak of the fines grants good body while providing an excellent clarity emphasising even the most delicate flavours.
Italian Espresso Taste BlackWide particle distribution with a moderate concentration of super fines, resulting in an excellent body and good flavours clarity.